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Freshly baked bread


I usually make bread once a week. Today’s bread was wholegrain. I haven’t manually kneaded dough for several years now – bread machines are great! The aroma of freshly baked bread rates as one of the most wonderful fragrances in the world.

The fluorescent light used helped to give the bread a warm golden colour.

[With thanks to Mrs. Mavis Wainman MBE of Kemnay, Aberdeenshire, for initiating me into the delights of home-baked bread nearly, ahem, 3 decades ago].


  1. Simon C says:

    Yep, that defintely looks a whole lot more healthy and wholesome than my junk food Photo Friday shot. Freshly baked bread is, without a doubt, one of the best culinary experiences.

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